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File:Kapernblaettersalat auf Rhodos.JPG

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Deutsch: Kapernblätter, also die Blätter des Kapernstrauches, in Essig und Salz eingelegt sind eine kulinarische Spezialität auf Rhodos.
English: Caper leaves, pickled or boiled, are desirable and rare as a culinary addition to salads.
Français : Les feuilles de câprier commun sont utilisées comme salade à Rhodes
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Kein wie auch immer geartetes „Gentlemen-Agreement“. Bildnutzung ohne Einhaltung der Lizenzbestimmungen ist kostenpflichtig und wird von mir in Rechnung gestellt! Siehe Honorarempfehlung der Mittelstandsgemeinschaft Foto-Marketing (MFM) plus den fünffachen Zuschlag bei Nichteinhaltung der Lizenzbestimmungen! Zweitlizensierung ggf. auch unentgeltlich auf Anfrage. Eine bessere Auflösung ist ebenfalls auf Anfrage erhältlich.

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11 September 2006

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Date/TimeThumbnailDimensionsUserComment
current11:59, 9 December 2017Thumbnail for version as of 11:59, 9 December 20172,048 × 1,536 (1.5 MB)Ralf RoletschekBlaustich beseitigt, bei Nichtgefallen einfach zurücksetzen.
14:16, 22 April 2011Thumbnail for version as of 14:16, 22 April 20112,048 × 1,536 (333 KB)Symposiarch{{Information |Description ={{de|1=Kapernblätter, also die Blätter des Kapernstrauches, in Essig und Salz eingelegt sind eine kulinarische Spezialität auf Rhodos.}} {{en|1=Caper's leaves, pickled or boiled, are a desirable and rare in culinary addit

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