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English: Mun Tahu, a savoury Chinese Indonesian tofu dish, made from soft silken egg tofu with shrimp, chicken and leeks, in thick and savoury white sauce. Served in Bakmi Gang Kelinci restaurant, Pasar Baru, Central Jakarta, Indonesia.
Date
Source Own work
Author Gunawan Kartapranata

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29 July 2018

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Date/TimeThumbnailDimensionsUserComment
current10:57, 30 July 2018Thumbnail for version as of 10:57, 30 July 20182,142 × 1,836 (1.54 MB)GunkartaUser created page with UploadWizard

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