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English: Dal-Bati Choorma This devine combination of simple stuff makes it different from other meals. Daal- Baati(made from Wheat floor), Choorma laddoo(made from baati, sugar and dry fruits),Baigan(egg plant/ brinjal and other spices) ka bhurta, Raita or Kadhi(buttermilk), chatni(generally Pudina/ mint) are mainly served together. Ghee is poured onto the bati after crushing it.This cuisine is from Rajasthan and also popular in Madhya Pradesh(mainly in Nimar and Malwa region).
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Author Niranjan.gohane

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7 June 2015

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current13:38, 13 June 2015Thumbnail for version as of 13:38, 13 June 20151,024 × 768 (709 KB)Niranjan.gohaneUser created page with UploadWizard

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