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List of sweet breads

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Various sweet breads at a "medieval day" event at Velenje Castle, Velenje, Slovenia

Here is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread,[1] is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them.[2] Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns, and Chelsea buns, are classified as sweet breads in contemporary culinary taxonomy, even though some still have the word "cake" in them.[3]

Sweet breads

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A

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  • Amish friendship bread – Bread or cake made from a shared sourdough starter
  • Aniseed – Species of flowering plant bread [1]
  • Anpan – Japanese filled sweet bun
  • Apple bread – Taiwanese aromatic bread

B

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Banana bread with strawberries
  • Babka – Eastern European sweet yeast cake or bread[4]
  • Banana bread – Cake made from mashed bananas
  • Banbury cake – Spiced, oval-shaped, currant-filled pastry
  • Bara brith – Welsh tea bread[5]
  • Barmbrack – Irish bread with sultanas and raisins[6]
  • Bath bun – Sweet bun topped with crushed sugar[3]
  • Belgian bun – Sweet bun with sultanas, usually topped with icing and half a glace cherry
  • Bienenstich – German layered yeast cake
  • Bisciola – Italian sweet bread
  • Boston bun – Sweet roll with spices and thick icing
  • Bremer Klaben – German type of dried fruit filled bread[7]
  • Brioche – Type of French pastry
  • Bublik – Ring-shaped bread roll
  • Buccellato (di Lucca) – Italian sweet bread
  • Bun – Bread-based food

C

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Colomba di Pasqua

D

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Dampfnudel
  • Dampfnudel – German dumpling
  • Danish pastry – Multilayered, laminated sweet pastry – in Denmark, these types of pastries are referred to as wienerbrød[13]
  • Dripping cake – British traditional bread

E

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F

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  • Fat Rascal – Traditional cake from Yorkshire
  • Fruit bun – Sweet bread with fruit and spices

G

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Soft gingerbread with mountain cranberry

H

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Honey buns prepared with raw honey
  • Halguane – Circassian tea bread
  • Hefekranz – Sweet bread from the Germanic region
  • Himbasha – Bread native to Ethiopia and Eritrea
  • Honey bun – Fried yeast pastry
  • Hot cross bun – Baked good for Easter season[18]

I

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  • Iced bun – Bread bun with a white or pink icing sugar glaze

K

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Kalács
  • Kalács – Eastern European bread – Hungarian sweet bread[19]
  • Kerststol – Dutch oval-shaped fruited Christmas bread
  • King cake – Type of cake associated with Epiphany
  • Kolach – Eastern European bread[20]
  • Kołacz – Eastern European bread – dates to the start of the 13th century as a unique bread served at Polish weddings[21]
  • Kulich – Type of Russian Easter bread

L

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M

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Manchet
  • Makówki – Central European dessert
  • Manchet – Variety of white bread
  • Mantecadas – Spongy pastry originating in Spain[22]
  • Melonpan – Sweet bread from Japan
  • Mosbolletjies – South African sweet bread
  • Muffin – A part-raised flatbread or a quickbread

P

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A pineapple bun

R

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  • Raisin bread – Sweet bread made with raisins and cinnamon[29]
  • Rosca de reyes – Type of cake associated with Epiphany – Mexican sweet bread prepared in a crown shape[30]

S

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Skolebrød
A sticky bun and nut loaf
  • Saffron bun – Sweet bun flavoured with saffron[3]
  • Sally Lunn bun – English sweet bun[3]
  • Scone – Traditional British baked good
  • Shortcake – Dessert with a crumbly scone-like texture
  • Singing hinny – Type of bannock, griddle cake or scone
  • Skolebrød – Norwegian sweet roll
  • Soboro-ppang – Korean streusel bread
  • Señorita bread – Philippine bread with a sweet buttery filling
  • Sticky bun – Type of dessert or breakfast sweet roll
  • Stollen – German Christmas bread – originally from Germany and traditionally served at Christmas[31]
  • Suikerbrood – Yeast-based bread
  • Sushki – Small, crunchy, mildly sweet bread rings
  • Sweet roll – Baked yeast-leavened dessert or breakfast

T

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  • Tahini roll – Sweet pastry
  • Teacake – Dessert item served with tea
  • Tsoureki – Sweet holiday bread[32]

V

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Vánočka

W

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  • Waffle – Batter- or dough-based food
  • Welsh cake – Traditional food in Wales

See also

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References

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  1. ^ a b c Mason, Jane (21 February 2014). All You Knead is Bread. Ryland Peters & Small. pp. 290–299. ISBN 9781849753975.
  2. ^ Kasher, Bob (July 2005). Tropical Bob's Where to Eat in Hawaii. Perpetual Summer Press. p. 45. ISBN 9780973433326.
  3. ^ a b c d e f Humble, Nicola (15 May 2010). Cake: A Global History. Reaktion Books. pp. 16–17. ISBN 9781861897305. Retrieved 19 January 2015.
  4. ^ Reilly, Nadejda (31 July 2010). Ukrainian Cuisine with an American Touch and Ingredients. Xlibris Corporation. pp. 90–100. ISBN 9781453511862. Retrieved 18 January 2015.
  5. ^ Sinclair, Charles (January 2009). Dictionary of Food: International Food and Cooking Terms from A to Z. A&C Black. p. 125. ISBN 9781408102183. Retrieved 18 January 2015.
  6. ^ McMeel, Noel (19 November 2013). Irish Pantry. Running Press. p. 54. ISBN 9780762445752. Retrieved 19 January 2015.
  7. ^ Wason, Elizabeth; Wason, Betty (1967). The art of German cooking. Doubleday. pp. 230–231. ISBN 9780385063623. Retrieved 19 January 2015.
  8. ^ Timothy, G. Roufs PH D.; Roufs, Kathleen Smyth (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. Abc-Clio. pp. 405–406. ISBN 9781610692212. Retrieved 18 January 2015.
  9. ^ Roden, Claudia. "What is Challah?". My Jewish Learning. Retrieved October 14, 2022.
  10. ^ Walter, Carole (2007). Great Coffee Cakes, Sticky Buns, Muffins & More. Clarkson Potter/Publishers. p. 159. ISBN 9780307237552. Retrieved 19 January 2015.
  11. ^ Crump, William D. (4 September 2013). The Christmas Encyclopedia, 3d ed. McFarland, Incorporated, Publishers. p. 274. ISBN 9780786468270. Retrieved 18 January 2015.
  12. ^ Romanian, Community Center (August 2010). Romanian Cookbook. Reflection Publishing LLC. p. 244. ISBN 9780979761867. Retrieved 18 January 2015.
  13. ^ Berdichevsky, Norman (10 October 2011). An Introduction to Danish Culture. p. 94. ISBN 9780786486526. Retrieved 19 January 2015.
  14. ^ Timothy, G. Roufs PH D.; Roufs, Kathleen Smyth (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. p. 11. ISBN 9781610692212.
  15. ^ Windle, Holly (2008). Baghdad Barcarolle. p. 31. ISBN 9781932472783.
  16. ^ Armstrong, Robert Archibald (1825). A Gaelic Dictionary. p. 394.
  17. ^ Vance, Glenna; Lacalamita, Tom (27 April 2011). Bread Machines For Dummies. p. 237. ISBN 9781118069271.
  18. ^ Hart, Melissa; Resources, Teacher Created (23 February 2004). A Guide for Using Crispin: The Cross of Lead in the Classroom. p. 21. ISBN 9780743931625. Retrieved 19 January 2015.
  19. ^ Kish, George Alex (9 December 2011). The Origins of the Baptist Movement Among the Hungarians. p. 340. ISBN 9789004221123. Retrieved 19 January 2015.
  20. ^ Goldstein, Darra (1999). A Taste of Russia: A Cookbook of Russian Hospitality. Russian Information Service. p. 96. ISBN 9781880100424. Retrieved 19 January 2015.
  21. ^ Knab, Sophie Hodorowicz (1997). Polish Wedding Customs & Traditions. Hippocrene Books. p. 126. ISBN 9780781805308. Retrieved 19 January 2015.
  22. ^ Fodor's See It Spain. Fodor's Travel Publications. 2 August 2011. p. 159. ISBN 9781400005567.
  23. ^ Texas Monthly. December 1986. p. 176.
  24. ^ May, Tony (June 2005). Italian Cuisine: The New Essential Reference to the Riches of the Italian Table. Macmillan. p. 308. ISBN 9780312302801.
  25. ^ D. K (May 2012). Step-by-Step Bread. Penguin. p. 169. ISBN 9781465402820.
  26. ^ Burdett, Avani. Delicatessen Cookbook. Springwood emedia. ISBN 9781476144627.
  27. ^ Hensperger, Beth (30 April 2000). The Bread Lover's Bread Machine Cookbook. Harvard Common Press. p. 514. ISBN 9781558321564.
  28. ^ Swallow, Deborah (15 July 2011). Culture Shock Finland. Marshall Cavendish. p. 154. ISBN 9789814382991.
  29. ^ Hensperger, Beth (30 April 2000). The Bread Lover's Bread Machine Cookbook. Harvard Common Press. p. 437. ISBN 9781558324909.
  30. ^ Trevino, Rose Zertuche; Treviño, Rose Zertuche (5 June 2006). The Pura Belpré Awards: Celebrating Latino Authors and Illustrators. American Library Association. p. 67. ISBN 9780838935620.
  31. ^ Bretherton, Caroline (29 August 2011). Illustrated Step-by-Step Baking. Penguin. p. 94. ISBN 9780756689414. Retrieved 19 January 2015.
  32. ^ Benardis, Maria (July 2013). Cooking & Eating Wisdom for Better Health. Balboa Press. ISBN 9781452574547.

Further reading

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