Jump to content

Talk:Anchovies as food

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia
(Redirected from Talk:Anchovy (food))

Requested move 22 September 2014

[edit]
The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review. No further edits should be made to this section.

The result of the move request was: consensus to move the two pages included in this move request; if other moves are desired, please propose them separately. Dekimasuよ! 22:05, 25 October 2014 (UTC)[reply]


– It isn't as if the food and the fish are two different things. I am amenable to other suggestions. --Relisted.innotata 04:40, 30 September 2014 (UTC) Srnec (talk) 22:36, 22 September 2014 (UTC)[reply]

It is sold under plural titles such as "Anchovies" or "Anchovy fillets" Gregkaye 09:05, 30 September 2014 (UTC)[reply]
  • Weakly oppose -- Pages such as Chicken (food) and Fish (food) seem to use the parenthetical disambiguation -- while I don't disagree with the nomination in theory I think keeping a general pattern is important. Perhaps a larger discussion could be held at a more central location about which form is preferred.--Yaksar (let's chat) 02:34, 24 September 2014 (UTC)[reply]
  • Support: Fish (food) would be better as Fish as food along with all the other related fish as food articles. There are many related articles that can be found on the {{seafood}} template. As the main contributor to these seafood articles I have always been in favour of this move, but have always been opposed, for no particular reason, by editors who don't contribute to these articles. --Epipelagic (talk) 05:43, 30 September 2014 (UTC)[reply]
Support as Epipelagic Gregkaye 09:05, 30 September 2014 (UTC)[reply]

The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page or in a move review. No further edits should be made to this section.
[edit]

Hello fellow Wikipedians,

I have just modified one external link on Anchovies as food. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

When you have finished reviewing my changes, please set the checked parameter below to true or failed to let others know (documentation at {{Sourcecheck}}).

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

  • If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
  • If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 14:52, 12 October 2016 (UTC)[reply]

Cut bait

[edit]

Fishermen use anchovies as fish bait for larger fish, such as tuna and sea bass.

Is this needed in "anchovies as food" when there is already an "anchovy" article? — MaxEnt 06:27, 10 January 2018 (UTC)[reply]

As pizza topping

[edit]

Hard to fathom that an entry about anchovies as food had no mention of them as a frequent--if often derided as an "acquired taste"--pizza topping, at least here in the USA and traditionally, if not so much of late anymore. I've corrected that omission. FLORIDA BRYAN 2600:1700:B9B0:4500:65DF:DD6F:A891:97D8 (talk) 08:45, 7 May 2024 (UTC)[reply]