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Talk:Cumian

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Romanizations should not be hidden

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As stated for probably dozens of other articles, the romanizations should not be hidden in the box, as this is very important information. Badagnani 21:08, 9 September 2007 (UTC)[reply]

Incorrect name

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The title is misnamed because The article only refers to only one type of noodles in Chinese cuisine, not encompassing all thick noodles people eat in the world. Therefore, I suggest the article to move to either "cumian" or "Chinese thick noodles" for correction. But the latter would have another problem which implies the article dealing with all varieties of thick Chinese noodles. "Cumian" or "cu mian" would be a best option--Caspian blue (talk) 14:04, 29 June 2008 (UTC)[reply]

I am fine with that. Preferably do the same with thin noodles. Benjwong (talk) 05:39, 30 June 2008 (UTC)[reply]
Of course, you're. You created the articles with the incorrect titles. I am not fine with the current title, so will move it to be accurate.--Caspian blue (talk) 12:08, 30 June 2008 (UTC)[reply]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 21:04, 3 July 2008 (UTC)[reply]