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Akumochizake

From Wikipedia, the free encyclopedia
Kumamoto Akazake

Akumochizake (灰持酒) (also written as (灰汁持ち酒)) is a type of sake in which ash is mixed into the brewing mash.[1] It is drunk as a new years spiced sake.[2]

See also

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References

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  1. ^ "The History of Sake in Kumamoto |KUMAMOTO SHUZO KUMIAI". www.kumamoto-sake.com. Retrieved 2023-03-09.
  2. ^ "Tsukeage Kagoshima prefecture | Our Regional Cuisines : MAFF". www.maff.go.jp. Retrieved 2023-03-09.

Bibliography

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  • 小泉武夫・角田潔和・鈴木昌治『酒学入門』講談社サイエンティフィク 1998年 ISBN 4-06-153714-8
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