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Amanita hygroscopica

From Wikipedia, the free encyclopedia

Amanita hygroscopica
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Amanitaceae
Genus: Amanita
Species:
A. hygroscopica
Binomial name
Amanita hygroscopica
Coker
Amanita hygroscopica
View the Mycomorphbox template that generates the following list
Gills on hymenium
Cap is convex or flat
Hymenium is free
Stipe has a ring and volva
Spore print is white
Ecology is mycorrhizal
Edibility is deadly

Amanita hygroscopia (/æməˈnaɪtə /ha͡ɪɡɹəskˈo͡ʊpi͡ə), also known as the pink-gilled destroying angel is a deadly poisonous fungus, one of many in the genus Amanita.

Taxonomy

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The species was first described by William Chambers Coker in 1917.[1]

Description

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The cap is 2.5 centimetres (1 inch) wide and hemispheric. The gills are adnate, crowded, medium broad, entire, white, unchanging.

The stem is about 30 by 5–8 millimetres (1+18 in × 14 in–38 in), narrowing upward, smooth, glabrous, white, unchanging when bruised. The ring is fixed 10 mm (38 in) from the top of the stem, very short, skirt-like, grooved by the gills above, white, persistent. The bulb is ovoid, white, 20 mm × 15 mm (34 in × 58 in). The volva is neither appressed nor widely spreading, the edge is either 3-lobed or ragged.[2] The mushroom is odorless and tasteless.

Similar species

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A. hygroscopia resembles several edible species, most notably Agaricus campestris.

Toxicity

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The principal toxic constituent is α-Amanitin, an elective inhibitor of RNA polymerase II and III, which causes liver and kidney failure. 15% of those poisoned will die within 10 days and those who survive are at risk of lifelong, permanent liver damage.[3]

There is no antidote for amanitin poisoning; treatment is mainly supportive (gastric lavage, activated carbon, and fluid resuscitation). In severe cases the only effective treatment may be a liver transplant.

Amatoxins, the class of toxins found in these mushrooms, are thermostable: they resist changes due to heat, so their toxic effects are not reduced by cooking.

See also

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References

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  1. ^ "Amanita hygroscopia". Catalogue of Life. Species 2000: Leiden, the Netherlands. Retrieved 9 September 2022.
  2. ^ "Amanita elliptosperma G.F. Atk., A. gwyniana Coker, A. hygroscopica Coker, A. parviformis (Murrill) Murrill, A. pseudoverna (Murrill) Murrill, A. verniformis (Murrill) Murrill". 2011-07-14. Archived from the original on 2011-07-14. Retrieved 2022-09-09.
  3. ^ Benjamin, Denis R. (1995). "Amatoxin syndrome". Mushrooms: Poisons and Panaceas – A Handbook for Naturalists, Mycologists and Physicians. New York: W. H. Freeman and Company. pp. 198–214.