Badri (cattle)
Badri is an indigenous breed of cattle found in the Garhwal region of Uttarakhand, India.[1] It is locally known as Pahadi due to its adaptation to the hilly terrain of the region.[2] It derives its name from Badrinath Temple, a Hindu temple in Uttarakhand.[3] Badri has become the first cattle breed in Uttarakhand to receive certification from the ICAR's National Bureau of Animal Genetic Resources (NBAGR).[3] As of 2022, the population of Badri cows in Uttarakhand is estimated to be around 700,000, with approximately 479,000 of them being female.[4]
The cattle are primarily used for milk production and agricultural purposes, with the milk being rich in A2 proteins, which is considered healthier than A1 proteins found in some other breeds.
History
[edit]In 2011, Trivendra Singh Rawat, the then Minister of Animal Husbandry of Uttarakhand, renamed the local breed of cows as Badri during a visit to Champawat. In 2012, a cattle breeding center was established in Nariyal village, Champawat, as part of an initiative to conserve and promote this indigenous breed, which has 137 Badri cows as of July 2016.[3] The Badri cow was officially recognized as an indigenous cattle breed by the Department of Agricultural Research in August 2016.[5]
References
[edit]- ^ "Hemato-biochemical profile of indigenous Badri cattle of Uttarakhand". Indian Council of Agricultural Research. 93. 2023. ISSN 0367-8318.
- ^ "8 Indian cow varieties and where they are found". The Times of India. July 15, 2024.
- ^ a b c Azad, Shivani (July 29, 2016). "Badri cow becomes state's first ever certified cattle breed". The Times of India.
- ^ Mishra, Ishita (December 11, 2022). "Uttarakhand plans genetic enhancement of its indigenous Badri cow". The Hindu.
- ^ "Badri cow gets indigenous tag". Tribune India. August 24, 2024.
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