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Bombay Sweets

From Wikipedia, the free encyclopedia

Bombay Sweets
IndustryRestaurant
GenreTraditional South Indian sweets and savouries
FoundedSince 1950 Thanjavur, Tamil nadu, India
FounderGurudayal Sharma
Headquarters,
India
Number of locations
12
Area served
India
ProductsFood, sweets, savouries, condiments

Bombay Sweets is an Indian sweet manufacturer and eatery based in Thanjavur, Tamil Nadu. It is most noted for its Dry Gulabjamoon, Chandra Kala & Surya Kala.

History

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Bombay Sweets was established in 1950 in Thanjavur in South Indian state of Tamil Nadu. Its founder was Gurudayal Sharma who wanted to produce Dry Gulabjamoon, Chandra Kala & Surya Kala in 1950 when Tamil Nadu was only familiar with Mysorepak, Halwa, Laddu, Badusha & Jangiri. After Mr. Gurudayal Sharma, his son B.G. Subramani Sharma is maintaining the standards and policies of Bombay Sweets.[1][2] Bombay Sweets has outlets in the Thanjavur and Pattukottai .

References

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  1. ^ "Bombay Sweets". The Hindu. 5 October 2011.
  2. ^ "Bombay Sweets Official webpage". Archived from the original on 12 June 2015. Retrieved 11 June 2015.
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