Créponné
 | |
| Type | Sorbet |
|---|---|
| Place of origin | Oran,[1] Algeria |
Créponné is a traditional Algerian lemon sorbet, created by Gilbert Soriano of the Crèmerie l'Oranaise in Oran, Algeria.[2][1][3]
This Algerian speciality is white colored.[1][4]
Preparation
[edit]Main ingredients are Lemon and eggs. Starting by mixing lemon zest and juice with boiling sugar syrup, leaving it to rest in the freezer for some time, about 2-3 hours, and then mixing it again with whipped egg whites.[2]
See also
[edit]References
[edit]- ^ a b c KOI VOIR A ORAN GOUAL GOUAL
- ^ a b "Créponné | Traditional Frozen Dessert From Oran | TasteAtlas". www.tasteatlas.com. Retrieved 2024-10-17.
- ^ Africanews, Rédaction (18 Aug 2023). "Algerian family in Oran preserves tradition of 'créponné' ice cream". Africanews. Retrieved 21 Aug 2023.
- ^ Né à Oran: autobiographie en troisième personne André Akoun Editions Bouchène
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