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Kuih kosui

From Wikipedia, the free encyclopedia
Kuih kosui
Kuih kosui in Imbi Pasar
Alternative namesKuih lompang
TypeKuih
Place of originMalaysia
Region or stateSoutheast Asia
Associated cuisineNyonya cuisine
Main ingredientsrice flour, tapioca flour, limewater, palm sugar, pandan
Similar dishesMont kywe the, Kutsinta

Kuih kosui, also known as kuih lompang (Jawi: کوءيه لومڤڠ‎), is a traditional Malaysia cake.[1] The kuih is a steamed rice cake made with tapioca flour and rice flour flavored with palm sugar and pandan, and eaten with grated coconut.[2] It bears resemblance to the Burmese mont kywe the and Filipino kutsinta.

References

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  1. ^ Teoh, Allan Albert (2018-08-15). AllanBakes Really Good No-Nonsense Nyonya Treats. Marshall Cavendish International Asia Pte Ltd. ISBN 978-981-4828-95-6.
  2. ^ Ching, Lee Sook (2014-03-01). Malaysian Home Cooking: A Treasury of Authentic Malaysian Recipes. Marshall Cavendish International Asia Pte Ltd. ISBN 978-981-4561-72-3.

See also

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