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Talk:Battalia pie

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GA Review

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This review is transcluded from Talk:Battalia pie/GA1. The edit link for this section can be used to add comments to the review.

Reviewer: Vacant0 (talk · contribs) 13:34, 4 January 2022 (UTC)[reply]

Hi! I will review this article due to the ongoing GAN backlog. I will start the review a bit later today. Cheers, --Vacant0 (talk) 13:34, 4 January 2022 (UTC)[reply]

Many thanks for taking this on. I'll get to it as soon as I can. Chiswick Chap (talk) 14:14, 4 January 2022 (UTC)[reply]
Good Article review progress box
Criteria: 1a. prose () 1b. MoS () 2a. ref layout () 2b. cites WP:RS () 2c. no WP:OR () 2d. no WP:CV ()
3a. broadness () 3b. focus () 4. neutral () 5. stable () 6a. free or tagged images () 6b. pics relevant ()
Note: this represents where the article stands relative to the Good Article criteria. Criteria marked are unassessed

Comments

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General

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  • Would prefer the beginning of the first sentence to be rewritten to "Battalia pie (obsolete spelling battaglia pye) is an English large game pie, or occasionally a fish pie...", in order to match with other English cuisine articles.
    • Done.
  • Besides these minor things, it meets the manual of style and the prose is clear too.
    • Thank you.

Images

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  • A picture of it isn't in the article, and I also wasn't able to find any on the internet that we can use. This is optional, so it's okay.
    • I live in hope.

Sources

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  • Connaught Telegraph URL is dead.
    • Added archive URL.
  • Rest of the sources are reliable and verifiable.
    • Noted.

@Chiswick Chap: A short article, but sweet. It meets the criteria, although I would like these four things to get fixed. Ping me when you're done. Cheers, --Vacant0 (talk) 19:25, 4 January 2022 (UTC)[reply]

Vacant0 — all done to date. Chiswick Chap (talk) 21:16, 4 January 2022 (UTC)[reply]
Good job. Promoting it. Vacant0 (talk) 23:16, 4 January 2022 (UTC)[reply]

Filled with

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"Cocks-combs, Goose-gibbets, Ghizzards, Livers, and other Appurtenances of Fowls". This is the best thing ever. :D —valereee (talk) 00:08, 5 January 2022 (UTC)[reply]

Yes, marvellous. Maybe I'll find a way to cook one, one day... Chiswick Chap (talk) 05:56, 5 January 2022 (UTC)[reply]